Dish

The Washington Post

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December 12, 2007

Pork Project:
Walter Nicholls

PORK PROJECT: Attention, vacationers to Spain: There is no longer a need to hide a leg of celebrated Ibérico ham in your suitcase on the trip home.

In a ceremony Thursday at Jaléo restaurant downtown, chef and co-owner José Andrés and importer Santiago Martin of...

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