By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a charcuterie board of Spain's favorite cured hams and chorizos, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.

Over the centuries, Spain has developed a tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Ibérico ham, you can sample and compare five different examples of this storied tradition.

Featured here are individual packages of the following:

• 2 oz sliced Jamón Ibérico cured ham
• 2 oz sliced acorn-fed Ibérico de Bellota
• 6 oz Jamón Serrano cured ham
• 2 oz sliced lomo embuchado dry-cured pork loin
• 3.5 oz sliced chorizo sausage
• A tin of our Peregrino anchovy stuffed olives
• Fire roasted piquillo peppers
• A jar of tangy Basque guindilla peppers

We recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)