These Spanish charcuterie charcuterie classics are great for tapas spreads or nibbling with a glass of your favorite wine. Seasoned smoked paprika then sliced paper thin, our chorizo and lomo embuchado are ready to serve in moments.

Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The resulting sausage is lean with an intense flavor and is naturally low in fat.

Our all natural sliced chorizo is seasoned with smoked paprika (Pimentón de La Vera) and garlic, then hung to dry for at least 30 days. The slices are smoky, delicious and mild.

Enjoy these two classic meats with crusty bread and artisan Spanish cheese. Great paired with a glass of wine or sherry.