These delicious crunchy chips from La Rioja are sprinkled with d’Espelette paprika from the famous Basque Espelette red peppers. The mild, smoldering heat is the perfect flavor for these rich, crispy chips.

Pafritas chips are harvested in the wine region of La Rioja and selected for their flavor and high starch content. Potatoes are sliced paper thin and fried in olive oil until golden, with bubbles and pockets that make them extra crispy. They are then sprinkled with sea salt and Piment d’Espelette paprika for a mild, enticing heat.

Serve with a delicious bottle of Rioja wine, along with olives, Ibérico ham and Marcona almonds.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to acrylamide, a chemical that is created by the process of frying potatoes, which is known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.