Pancracio starts with roasted and caramelized whole hazelnuts. Each hazelnut is coated in rich 38% milk chocolate, then rolled in cocoa powder. Serve these premium treats with tea or coffee or a glass of chilled Cava.

Pancracio is a famed chocolatier in Spain. Beautifully packaged in a signature Pancracio box, these hazelnut bonbons are a delicious gift for the chocolate lover.

Pancracio began in Cádiz, in southern Spain, and many of its chocolates are produced in Valencia. Pancracio promises their chocolate comes from fair trade sources and sustainable cultivation.