Add a touch of color to your table with these beautiful cazuelas. These rustic terra cotta dishes are a fun way to serve tapas-sized portions of your favorite Spanish food, or even hot dishes like bacon-wrapped dates. The craftsmen use a special emerald glaze to create a dappled green surface.

Across Spain cazuelas are used in restaurants and homes for cooking and serving tasty dishes. They are a great way to serve Spanish classics like patatas bravas or gazpacho, but we also often use them for side dishes at dinner or as snack bowls.

Our cazuelas are formed from terra cotta with small handles added by hand - they call them “orejas” (ears) in Spain. All glazes are food safe and lead free.

These ceramics are made in the town of Breda in Catalunya. Located in a region that has been famous for ceramics since Roman times, the local clay has the ideal consistency for making sturdy terra cotta dishes.

Note: Never transition a cazuela from high heat to water or a cold surface as it could crack. Similarly, never place a cold cazuela on high heat. Always heat or cool cazuelas very slowly. Wash by hand.

As each piece is hand painted, the exact color may vary.