Thinly sliced Spanish Ibérico chorizo can be enjoyed at a moment's notice, perfect for charcuterie platters or simply enjoyed with bread and a glass of wine. This all-natural mild sausage is made with premium Ibérico pork, adding a complex, rich flavor.

Palacios chorizo is cured following an old family recipe in the famous wine region of La Rioja. Using only Ibérico pork, paprika, salt and garlic, this delicious chorizo is all natural, with no nitrates or other preservatives.

Ibérico is a special type of pork only found in Spain. This breed of pork has a deep red color and rich marbling. Ibérico chorizo has a smoother texture and richer taste than typical cured sausages.

This sliced chorizo is fully dry-cured and ready to serve with no refrigeration needed until opened. Palacios was the first chorizo from Spain allowed in the United States, and was featured in the The New York Times as well as Wine Spectator magazine.

Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.