Serve these thin slices of perfectly cured Spanish chorizo at a moment's notice. This all natural mild sausage by Palacios is cured in La Rioja for a firm bite and a delicious smoky flavor. Serve on a charcuterie board with aged cheeses or add to sandwiches and salads.

Palacios chorizo is made using a generations-old recipe in the famous wine region of La Rioja. Using only pork, paprika, salt and garlic, this finest quality chorizo is all natural, with no nitrates or other preservatives.

Palacios was the first authentic Spanish chorizo imported to the United States, and was featured in The New York Times as well as Wine Spectator magazine.

Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.

The chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No refrigeration required.