This smoky, rich seafood broth will elevate your next paella. The all natural seafood paella base is made with fresh fish and shrimp from Valencia, sautéed over a smoky hardwood fire, then simmered with water over the embers for two hours. Legendary chef Rafa Margós makes no compromises in creating this finest of paella broths.

Simply open and add to your paella when it calls for broth or water. One can is enough for three to four servings of paella. El Paeller paella broth is completely natural, without artificial ingredients, preservatives or concentrates.

Mestre Paeller (Valencian for “Paella Master”) Rafa Margós has cooked over 300,000 paellas over 25 years at his family restaurant, Las Bairetas, in Valencia. He has advised famed chefs such as José Andrés and Quique Dacosta on their wood-fired paella projects.