All Cured Meats

Pigs have been central to the Spanish diet for centuries, so its jamón and sausage producers know a thing or two about the curing process. Jamón is the best known of Spain’s cured meats, but chorizos and other sausages are beloved throughout the country for grilling, adding to stews, and enjoying with some crusty bread and cheese.

Pigs have been central to the Spanish diet for centuries, so its jamón and sausage producers know a thing or two about...

SHIPS FREE
Bone-In Jamón Ibérico Ham by Fermín
M-JM-11
$750.00$750.00
SHIPS FREE
Bone-In Jamón Serrano by Fermín
M-JM-32
$459.00$459.00
SHIPS FREE
Boneless Jamón Serrano by Fermín
M-JM-33
$459.00$459.00
Chorizo Ibérico by Fermín
M-IC-01
$19.00$19.00
Ibérico Salchichón Salami by Fermín
M-IC-02
$19.00$19.00
Chorizo Ibérico (Spicy) by Fermín
M-IC-34
$19.00$19.00
Chorizo Ibérico de Bellota by Fermín
M-CZ-95
$39.00$39.00
Salchichón Ibérico de Bellota Salami by Fermín
M-IC-33
$39.00$39.00
Lomo Ibérico de Bellota by Fermín
M-IC-09
$139.00$139.00
Morcilla Ibérica by Fermín
M-CZ-87
2 for $19.00$19.00
Sliced Jamón Ibérico by Peregrino (Nitrate-Free)
M-JM-23
$25.00$25.00
Sliced 100% Ibérico de Bellota Shoulder by Cinco Jotas
M-JM-111
$49.00$49.00
SHIPS FREE
Cinco Jotas Boneless 100% Jamón Ibérico de Bellota Shoulder
M-JM-110
$669.00$669.00
SHIPS FREE
Cinco Jotas Boneless 100% Jamón Ibérico de Bellota
M-JM-107
$1,499.00$1,499.00
SHIPS FREE
Reserva Jamón Ibérico de Bellota by Fermín
M-JM-76
$1,450.00$1,450.00
Spanish Tapas Essentials
M-SA-34
$115.00$115.00
OUT OF STOCK
Boneless Jamón Ibérico Ham by Fermín
M-JM-12
$769.00$769.00