Other Nuts from Spain

Marcona almonds are the most famous Spanish nuts, but Spain is also home to some amazing other varieties of 'frutos secos' including hazelnuts, chestnuts and Chufa nuts, which are used to make Valencian horchata. Try them roasted as a cocktail snack or blended with chocolate in a creamy spread.

Marcona almonds are the most famous Spanish nuts, but Spain is also home to some amazing other varieties of 'frutos...

NEW
Quicos Giant Corn Nuts by Peregrino
NT-46
$15.00$15.00
NEW
Chufa Nuts for Spanish Horchata de Chufa Shakes
NT-11
$18.00$18.00
Milk Chocolate Covered Hazelnuts by Pancracio
CT-08
$12.00$12.00
Rocas Suizas Dark Chocolate Nut Clusters by Pancracio
CT-09
$12.00$12.00
Marrons Glaces Vanilla Glazed Chestnuts
DT-21
(7)
$29.00$29.00
NEW
Milk Chocolate Bar with Almonds and Candied Orange by Pancracio
CT-32
2 for $9.00$9.00
NEW
Dark Chocolate Bar with Hazelnuts and Arabica Coffee by Pancracio
CT-33
2 for $9.00$9.00
SALE
Chocolate Covered Nut Duo in Gift Box by Pancracio
CT-19
$24.00 $17.00
1880 Piñones Pine Nut Treats
TR-13
2 for $18.00$18.00
OUT OF STOCK
Crispy Corn with Smoked Paprika by Peregrino
NT-36
$9.00$9.00