Cazuelas, terra cotta dishes, have been used for cooking and serving in Spain for thousands of years. Our cazuelas are individually handmade by potters in Catalonia, making them incredibly strong and heat-retentive – perfect for paellas, gambas al ajillo, fideuas, and tapas. If you are planning on cooking with your cazuela, you will need to soak and cure it before use.
Cazuelas, terra cotta dishes, have been used for cooking and serving in Spain for thousands of years. Our cazuelas are...
