Pigs have been central to the Spanish diet for centuries, so its jamón and sausage producers know a thing or two about the curing process. Jamón is the best known of Spain’s cured meats, but chorizos and other sausages are beloved throughout the country for grilling, adding to stews, and enjoying with some crusty bread and cheese.&nbsp;&nbsp;

Jamón is the best known of Spain’s cured meats, but chorizos and other sausages are beloved throughout the country for grilling and enjoying with crusty bread. Mercado Little Spain's selection comes from the best producers in Spain.

All Cured Meats

All Cured Meats | Spanish Meats and Cheeses | Mercado Little Spain

Jamón Ibérico is the undisputed star of Spain’s cured meats, one of the very best hams in the world. Free range “pata negra" pigs are fattened on acorns in Spain’s southwestern dehesa – or forested meadow landscape – and their legs are cured for more than two years to create sweet, nutty meat and meltingly rich fat. Our selection of Jamón Ibérico, including whole legs and pre-cut selections, comes from the best producers in Spain.

Jamon Iberico is one of the very best hams in the world. Mercado Little Spain's selection of Jamon Iberico comes from the best producers in Spain.

Jamón Ibérico

Jamon Iberico | Spanish Meats & Cheeses | Mercado Little Spain

Jamón Serrano originated in Spain’s mountainous areas, where the environment was perfect for slowly curing the legs of the country’s native pigs. Now, Jamón Serrano is a staple of the Spanish diet, served on sandwiches, in tapas, or simply with&nbsp;pan con tomate. Our selection comes from some of Spain’s most iconic makers.

Jamon Serrano is a staple of the Spanish diet, served on sandwiches, in tapas, or simply with pan con tomate.

Jamón Serrano

Jamon Serrano | Spanish Meats & Cheeses | Mercado Little Spain

Chorizos and other cured sausages have been made in Spain for generations as a way to preserve meat. We offer a selection of chorizos from mild to smoky to spicy, each one perfect for slicing thin and serving alongside good Spanish cheeses and crusty bread.&nbsp;

Mercado Little Spain offers a selection of chorizos, which pair perfectly with good Spanish cheeses and crusty bread.

Chorizo

Chorizo | Spanish Meats & Cheeses | Mercado Little Spain

Cheese is the perfect representation of Spain’s diverse regions and animals, a tour of terroir. Our selection of goat, sheep, and cow milk cheeses from around the country, from the coast of Galicia to the Balearic Islands, includes beloved highlights like Manchego and Cabrales, as well as a number of lesser-known – but absolutely delicious – cheeses. Our selection brings together the very best for your next fiesta.&nbsp;&nbsp;

Mercado Little Spain's selection of goat, sheep, and cow milk cheeses from around the country includes beloved highlights like Manchego and Cabrales.

Cheeses

Cheeses | Spanish Meats & Cheeses | Mercado Little Spain 

From the iconic Jamón Ibérico de Bellota, with its rich meat and melt-in-your-mouth flavors, to the sweet and savory sheep’s milk Queso de Manchego, the meats and cheeses of Spain are world-class. Build an incredible spread for family and friends with our extensive selection of jamónes, chorizos, and quesos.

The meats and cheeses of Spain are world-class. Build an incredible spread with Mercado Little Spain's extensive selection.

Meats & Cheeses

Meats and Cheeses | Mercado Little Spain

Cinco Jotas Boneless 100% Jamón Ibérico de Bellota

Chorizo Ibérico (Spicy) by Fermín

Salchichón Ibérico de Bellota Salami by Fermín

Lomo Ibérico de Bellota by Fermín

Spanish Tapas Essentials

Reserva Jamón Ibérico de Bellota by Fermín

La Tienda's Jonathan Harris demonstrates how to slice a whole Spanish jamon

How to Slice a Whole Jamón Video

Boneless Jamón Serrano by Fermín

Bone-In Jamón Serrano by Fermín

Sliced Jamón Ibérico by Peregrino (Nitrate-Free)

La Tienda's Jonathan Harris demonstrates
La Tienda's Jonathan Harris explains the difference between Jamón Serrano, Ibérico and Bellota