La Tienda The Best of Spain

The Saveur 100

Saveur Magazine

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January 1, 2006




THE SAVEUR 100

BEST IBERIAN BAR SNACK

4. We're loco for plump aceitunas rellenas de anchoa, Spanish Anchovy-stuffed olives. They're slightly sweet and more than slightly briny - and they deliver the savor of earth and sea in a single bite.







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