Classic turrón is one of Spain’s most beloved sweets. These rounds of Spanish turrón, a sort of almond brittle, are packed full of premium Marcona almonds, bound together with orange blossom honey and egg white, and layered between light wafers. The recipe, coming from the time of Moorish settlement in Spain, has been a holiday favorite for generations of Spaniards.

Turrones 1880, a 12th generation candy-maker, has been making turrón and other sweets using traditional methods since 1725 in the Valencian town of Jijona.