This creamy mousse is bursting with artichoke flavor, perfect for spreading on toasted bread or as a condiment for roasted vegetables or grilled lamb. Fresh artichoke hearts are combined with olive oil and a touch of garlic to make a rich, flavorful mousse that tastes like springtime.

La Cuna means "The Cradle" in Spanish, a nod to the company’s mission to recreate the foods of the founders’ childhoods.