Fuet is a delicious Catalan-style sausage. This flavorful yet mild sausage is seasoned with sea salt and black pepper. Slice thinly and serve with a good crusty bread and your favorite vino.

Our fuet follows a Catalan recipe using heritage pork and no nitrates. It has a smooth, mild taste with no smoky Pimentón de La Vera paprika.

The natural casing of your fuet will have a dusting of harmless white mold. Peel away the casing before eating.

The Pyrenees mountain towns of Osona and Vic are especially known for excellent examples of these sausages. Our fuet follows this tradition, made by an artisan sausage maker in the U.S.