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Trio of Artisan Sliced Meats by Texas Iberico®

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Trio of Artisan Sliced Meats by Texas Iberico®

From Iberico Pork Pasture-Raised in Texas | IC-45

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  • Three artisan cured meats – chorizo, lomo and salami
  • Sliced fresh at La Tienda
  • Featured in The New York Times
  • Ranch-raised in Texas
  • All natural, Animal Welfare Approved
  • Size - 3 x 2 oz/56 gr

These delectable cured meats are produced in small batches at a small curing house famed for its artisan methods. We then cut each piece of chorizo, lomo and salami into paper thin slices at La Tienda. All are made with 100% pure-bred Iberico pork from hogs pasture-raised in the Texas Hill Country. These magnificent pigs feast on acorns, mesquite beans and prickly pear fruit.

The chorizo is made following a classic Spanish recipe. The Iberico pork is mixed with sea salt and spicy Pimentón de la Vera, Spain’s smoky paprika that gives chorizo its red color. The seasoning has a touch of heat, but not so much that it overpowers the delicious flavor of the pork.

The salami is seasoned with smoked serrano peppers, which add a nice heat to the buttery flavor of pure Iberico pork.

The lomo pork loin is cured with smoky Spanish paprika and prickly pear juice, which add a subtle hint of sweetness.

Texas Iberico® pigs are never given antibiotics and they live their entire lives outside on the Trails Ends Ranch run by Ashly Martin, a third-generation rancher in Comfort, Texas. They are certified Animal Welfare Approved by the AGW organization, acknowledged by Consumer Reports as the only “highly meaningful” food label for farm animal welfare.

Not long ago a herd of purebred Ibérico pigs was flown from Spain to America. A group of them now live on the 1500-acre Trail's End ranch in Texas, a similar environment to the 'dehesa' forest of western Spain. Texas live oaks produce a rich acorn much like to those found in Spain. The Ibérico pigs feast on the acorns, as well as sweet mesquite beans and prickly pear fruit. Each of these foods are packed with nutrition and antioxidants that add a special Texan flavor to the pork.

(We may substitute products of equal quality for those shown in photo.)


Chorizo: Texas Iberico® pork, salt, spices, garlic, sherry (fermented grapes), dextrose, sodium nitrate and starter culture.

Lomo: Texas Iberico® pork, marinade (carrots, onion, garlic, prickly pear nectar (prickly pear, sugar)), salt, brown sugar (sugar, molasses), spices (sweet paprika, cayenne) and sodium nitrate.

Salami: Texas Iberico® pork, salt, sherry (fermented white grapes), smoked serrano, spices, dextrose, garlic, celery juice powder, lactic acid maturation starter culture.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened packages can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.

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