Boneless Jamón Serrano by Peregrino - FREE SHIPPING!$359$339
- Mountain cured for 18 months in Spain
- Slice thinly by hand or in a meat slicer
- Keeps fresh refrigerated for several weeks
- Can be quartered and shared
- USDA inspected
- Size - About 9-11 lbs
A Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.
This boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for paella, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.
Jamón is the iconic flavor of Spanish cuisine, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.
We tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. Peregrino is our own house brand and features products we have discovered during our 40 years of exploration in Spain.
Each boneless selection is accompanied with care and handling instructions.
No cooking required.
Serrano Ham, Mediterranean sea salt. USDA inspected.
Serving size 2 slices (28g). Servings per container varied. Calories 70. Total fat 3.5g (5%), Saturated fat 1.5g (8%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 560mg (23%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin D 0%, Potassium 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store your boneless jamón in the refrigerator, wrapped in plastic or butcher paper.
Boneless hams can be divided into pieces or can be sliced with an electric slicer. Prior to using an electric slicer, we recommend putting the ham in the freezer for about 20 minutes to make it easier to slice. Extra pieces can be vacuum sealed, or tightly wrapped, and stored in the refrigerator for 4 to 6 weeks.
Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
May We Suggest