Bonito del Norte tuna from Yurrita is line-caught in the Bay of Biscay using traditional fishing gear, respecting Marine Reserves, and following sustainable fish management practices. Ventresca comes from the belly of the tuna and is known by connoisseurs as the tastiest part of the tuna. Yurrita’s ventresca is well-known for its white meat and fine and delicate flavor. 

D. José Miguel Mauleón founded Yurrita Group in 1867. More than 150 years later, the Yurrita family continues to own and operate the business in the town of Mutriku (Guipúzcoa) on the Bay of Biscay. Yurrita is the oldest still operating conserva company in the Basque Country.