A few words about this item from Chef José Andrés:

Croquetas are a staple in every home in Spain – meat, chicken, seafood or vegetables brought together with creamy rich bechamel and deep fried. 

My croquetas are just like the ones my mom made when he was growing up; golden brown and crispy on the outside, warm and comforting when you take a bite. The croquetas de pollo are filled with chicken and creamy bechamel – I can’t wait for you to try them! Eat like a Spaniard! 

Cooking Instructions 

Oven

1. Preheat oven to 400°F
2. Place Frozen croquetas on a baking sheet
3. Bake for 7-9 minutes and broil for another 2 minutes 

*Consider cooking small loads first and adjust times as you deem necessary 

Air Fryer

1. Set air fryer to 400°F
2. Place frozen croquetas in air fryer
3. Cook for 6-8 minutes (or until internal temperature of 165°F is reached) 

*Consider cooking small loads first and adjust times as you deem necessary