This unique turrón, from Chef Albert Adrià and Vicens’ Nougat Master, Ángel Velasco, is a brilliant reimagination of the classic Spanish pairing of fried churros and bittersweet chocolate. The chocolate, stone-ground in the traditional method of Agramunt, is the perfect pairing for the crunchy sweetness of the churro.

Since 1775, the candy masters at Vicens have made world-class turrón in the village of Agramunt, in Catalonia. Famed chef and pastry master Albert Adrià partnered with Vicens to create a line of turrones and other desserts inspired by the many sweet creations he invented for el Bulli, one of the best restaurants of all time.