In 1910, Inés Rosales started to make olive oil tortas (tortas de aceite) by hand and sold them at the train station in Sevilla. Since then, this Andalusian specialty has become well-known throughout Spain. Inés Rosales cinnamon and sugar tortas are still made by hand with the same recipe Inés Rosales created more than 100 years ago.

These cinnamon dessert crisps are reminiscent of the pie crust cookies your mom might have made for you when she was trimming her pie before putting it in the oven.