Crunch into one of these giant stuffed olives and taste the bright citrus flavor of lemon or orange. These plump Gordal olives are hand stuffed with fresh citrus peels, an enticing combination with the briny olive flavor.

This duo includes one jar each of lemon peel stuffed and orange peel stuffed olives.

Serve as a tasty tapa with Manchego cheese or Marcona almonds as part of a tapas spread. Or use as a tasty garnish for cocktails like Bloody Marys or classic martinis.

The lemon peel and orange peel are sliced by hand, then stuffed by hand into these massive olives by artisans at Torremar in Alicante, a third generation family company.

We recommend serving these olives chilled for optimal flavor.