Manchego cheese croquetas are delicious bite-sized hot tapas popular across Spain. A crisp breadcrumb exterior holds a rich creamy center. Diced aged Manchego cheese adds the delicious flavor of Spain’s most beloved queso.

A group of Spanish friends make this line of authentic croquetas at a USDA inspected kitchen here in the U.S. Following a classic recipe, their croquetas are as good or better than any we’ve eaten in Spain. Manchego is Spain’s most popular cheese, made with rich sheep’s milk and aged for several months.

Your croquettes will arrive frozen. Heat up some vegetable oil, fry for 3 1/2 minutes and you will be enjoying piping hot croquetas in no time. Or toast them in your air fryer until golden brown.