These Marcona almonds, from Albert Adrià’s line of snack foods and tapas, are fried in vegetable oil and tossed in Chef Adrià’s special aperitivo blend to create an umami-rich, crunchy treat. They are a perfect snack to enjoy along with a glass of Vermouth or Sherry, or even with a cold cerveza and a game of fútbol.

La Cala was created by Chef Albert Adrià to highlight Spain’s love for aperitivo. He works with many of the best Spanish producers to create innovative snacks and tapas that both honor Spain’s gastronomic traditions and speak to the immense creative talent of Chef Adrià.