Marinated in Herbs and Garlic
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We love sitting on the deck with a glass of wine, nibbling on olives and sharing stories. These mixed olives have a taste for everyone - crunchy green Manzanillas, nutty little Arbequinas and tangy purple Empeltres. Marinated with garlic and herbs, this is a classic tapa ready at a moment's notice.
This trio includes three distinct olives from Spain: tiny nutty Arbequina olives from Cataluña, juicy Empeltre olives from Aragón and classic green Manzanilla olives from Andalucía.
It is a perfect collection to serve as a tapa, as there is an olive to suit everyone's taste. And a treat for the olive lover who may not have tasted all the types before.
Olive Serving Dish