Rich and creamy, this delicious mushroom mousse is brought to life with the heady, earthy aroma of white truffle. Its brief ingredients list – fresh mushrooms, truffles, leeks, and butter – make its flavor both so simple and so profound. Spread it on bread with pickled onions or carrots, or just eat it out of the jar – but don’t forget to pour yourself a glass of crisp white wine or Cava.

La Cuna means "The Cradle" in Spanish, a nod to the company’s mission to recreate the foods of the founders’ childhoods.