Aneto’s secret to its delicious paella broths is to select the highest quality ingredients and to slowly simmer them over low heat along with olive oil, sea salt, and saffron. This cooking base, with aromas of rosemary and saffron, is perfect for making traditional Valencian paella. Add all the classic meats and vegetables – rabbit, chicken, snails, ferradura beans, and garrofó beans – to your rice and then add the Aneto base, and you’ve made an authentic paella.