In 1910, Inés Rosales started to make olive oil tortas (tortas de aceite) by hand and sold them at the train station in Sevilla. Since then, this Andalusian specialty has become well-known throughout Spain. Inés Rosales rosemary and thyme tortas are still made by hand with the same recipe Inés Rosales created more than 100 years ago.

These crisp and delicate tortas de aceite are hand-made in Seville using extra virgin olive oil. A traditional Spanish snack for the last 100 years, Inés Rosales tortas are a delicious treat to enjoy any time of the day. Lighter than ordinary crackers and baked with rosemary and thyme, this savory treat is great on its own but even better paired with fresh fruit or a slice of Manchego cheese.