A few words about this item from chef José Andrés:
These sardines are truly a taste of Spain. Fished with centuries-old methods from the waters of Galicia, which give the sardines a succulent flavor, they are prepared in 'escabeche,' a classic marinade of olive oil, vinegar, paprika, salt and spices. Rich in B vitamins, minerals and a natural source of omega-3, just open and serve with a bottle of good wine for an exciting, healthy treat.