Aneto’s secret to its delicious paella broths is to select the highest quality ingredients and to slowly simmer them over low heat along with olive oil, sea salt and saffron. This cooking base, made with fish and shellfish, as well as aromas of rosemary and saffron, is perfect for making seafood paella. Just add your favorite seafood to Spanish bomba or calasparra rice, then add this broth and you’ll have a delicious and authentic Spanish seafood arroz.