A few words about this item from chef José Andrés:

Big and meaty, I can't get enough of these unique, spicy olives. The Gordal olive, the largest grown in Spain, is an essential part of our tapa culture. But these are so special! They are grown in Andalucía, where Gordal trees were planted centuries ago because they are tough enough to survive the dry climate. Following tradition, the olives are handpicked and marinated with just the right amount of hot green chili peppers. The result is an unforgettable olive with the perfect amount of spice. Best served chilled, they are great with grilled meats or in roasted vegetable salads. Or, if you're like me, you'll enjoy them on their own as a truly amazing snack!