These giant, meaty olives are marinated with guindilla chili peppers for a delicious crunchy olive with a touch of heat. Serve with a cool glass of white wine or beer and some crunchy almonds or add to your next salad.

Our friend chef José Andrés is passionate about authentic foods from all over Spain. He has sought out the finest producers for his private label brand. His partner Elia is an artisan olive maker located in the hot, dry countryside outside of Sevilla where olive trees thrive.