A few words about this item from chef José Andrés:

One bite of these chipirones and you will be transported to the coast of Spain. My friends at Conservas del Noroeste prepare them with their own ink and ingredients like tomatoes and onions to create a flavor so rich and powerful, you will fall in love with the taste of the sea. Served with rice or potatoes, or even straight out of the can, you will hardly be able to wait to share them with friends.