Try both varieties of Spain’s favorite holiday treat, turrón. Classic Alicante Turrón is made from whole, buttery Marcona almonds, bound together with orange blossom honey for a crunchy, delicious sweet. For Turrón Jijona, the almonds are ground together with orange blossom honey, giving it a soft and creamy texture. Share them with friends and family and decide which one you prefer – or fall in love with them both!

Turrones 1880, a 12th generation candy-maker, has been making turrón and other sweets using traditional methods since 1725 in the Valencian town of Jijona.