This incredible interpretation of classic Catalan nougat is a collaboration between Vicens Nougat and Chef Albert Adrià. Angel Velasco, Nougat Master from Vicens, worked with Chef Adrià to create a line of new nougat flavors and textures, including this creamy 'arroz con leche' rice pudding turrón. A shell of white chocolate encases a rich truffle flavored with vanilla and lemon, and crunchy pieces of rice are blended in for added texture. Serve this special turrón alongside your favorite wine or a cup of good coffee.

Since 1775, the candy masters at Vicens have made world-class turrón in the village of Agramunt, in Catalonia. Famed chef and pastry master Albert Adrià partnered with Vicens to create a line of turrones and other desserts inspired by the many sweet creations he invented for el Bulli, known for being one of the best restaurants of all time.