Spices from Spain

Spanish cuisine features several unique spices, including La Mancha saffron, smoky Pimentón de la Vera and sea salt gathered from the salt flats of Cádiz. From the Moorish tradition we have pinchito seasoning for kebabs. We also feature the smoked ñora pepper which is featured in many stews and rice dishes. We hope these special spices will help you to recreate these authentic dishes in your home.

Spanish cuisine features several unique spices, including La Mancha saffron, smoky Pimentón de la Vera and sea salt...

Princesa de Minaya Saffron, D.O. La Mancha
SN-09
(53)
$19.00$19.00
Smoked Paprika Trio by La Dalia
PK-12
(52)
$18.00$18.00
Paellero Paella Seasoning
PA-01
2 for $15.00$15.00
Sweet (Mild) Smoked Paprika by La Dalia
PK-13
(36)
$6.00$6.00
La Mancha Saffron by Peregrino
SN-13
(16)
$16.00$16.00
Hot Smoked Paprika by La Dalia
PK-15
(8)
$6.00$6.00
Saffron in Hand-Painted Jar by Princesa de Minaya
SN-03
(19)
$45.00$45.00
Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)
PK-16
(7)
$39.00$39.00
Premium Powdered Saffron by Syren – 10 Single Dose Packets
SN-12
(6)
$22.00$22.00
Ñoras - Dried Peppers by La Dalia
SP-41
(10)
$15.00$15.00
One Ounce Tin of Saffron by Princesa de Minaya, D.O. La Mancha
SN-08
$349.00$349.00
Piment d’Espelette Basque Pepper by Matiz
SP-61
$19.00$19.00
Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia
PK-14
$6.00$6.00
Choricero Dried Peppers by La Dalia
SP-60
$15.00$15.00
Hot Smoked Paprika by La Dalia (Extra Large Tin)
PK-18
$39.00$39.00
Bittersweet Smoked Paprika by La Dalia (Extra Large Tin)
PK-17
$39.00$39.00