Jamón Ibérico

Jamón Ibérico is the undisputed star of Spain’s cured meats, one of the very best hams in the world. Free range “pata negra" pigs are fattened on acorns in Spain’s southwestern dehesa – or forested meadow landscape – and their legs are cured for more than two years to create sweet, nutty meat and meltingly rich fat. Our selection of Jamón Ibérico, including whole legs and pre-cut selections, comes from the best producers in Spain.