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Tinned Seafood

With 3,000 miles of coastline, Spain has a special love for seafood. One of the best and simplest preparations of Spain’s beloved fish and shellfish comes from careful preservation in tins. These preserved fruits of the sea are the perfect accompaniment for a glass of sherry or crisp white wine, and are authentically Spanish.

With 3,000 miles of coastline, Spain has a special love for seafood. One of the best and simplest preparations of Spain’s...

  • Mercado Little Spain Mussels in Escabeche

    M-SE-204

    $16.00$16.00

  • NEW

    Mercado Little Spain Squids in Ink

    M-SE-202

    $19.00$19.00

  • NEW

    Mercado Little Spain Sardines in Olive Oil

    M-SE-218

    $12.00$12.00

  • NEW

    Mercado Little Spain Tuna Belly Fillets in Olive Oil

    M-SE-217

    $16.00$16.00

  • NEW

    Bonito del Norte Tuna in Olive Oil by Yurrita (6.7 Ounce Glass Jar)

    M-SE-219

    $26.00$26.00

  • NEW

    Bonito del Norte Tuna in Olive Oil by Yurrita (3.9 Ounce Oval Tin)

    M-SE-220

    $13.00$13.00

  • NEW

    Bonito del Norte Ventresca Tuna Belly Fillets by Yurrita

    M-SE-221

    $34.00$34.00

  • José Andrés Foods Razor Clams

    M-SE-150

    $59.00$59.00

  • José Andrés Foods Galician Style Mussels

    M-SE-151

    $32.00$32.00

  • José Andrés Foods Sardines in Olive Oil

    M-SE-153

    $29.00$29.00

  • José Andrés Foods Sardines in Escabeche

    M-SE-154

    $29.00$29.00

  • NEW

    Bonito del Norte Tuna in Olive Oil by Yurrita (9.38 Ounce Round Tin)

    M-SE-214

    $25.00$25.00

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