Fermín - An Authentic Treasure from Spain

Jamones y Embutidos Fermín produces some of the finest hams and sausages in Spain. In 1956, Fermín Martín began curing hams and sausages in the beautiful village of La Alberca, located literally at the top of a mountain, where fresh, cool breezes blow through their curing rooms. His family continues his legacy, offering the largest selection of cured meats available in the U.S., including Serrano and Ibérico ham and a full line of sausages such as chorizo, salchichón, lomo and morcilla.